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Gîte du Rêveur
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 The
breakfast |
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Bernard, the Chef propose you :
- Eggs or his own receipe of omelette with chive and tomatoes
from the garden on season,
- His homemade "rillettes", a porc paté
made with a French receipe
- The "crèpes" (kinds of pancakes) with the
mapple sirup from our region
- The French toast
- His homemade bread
- Cereals
- Jams
- Coffee, tea or hot chocolate
- Orange juice
The breakfast is served on the terrasse as soon the temperature
and weather permit it
or in the living room, from 8 till 12 am !
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The
dinners |
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For your party with relatives, week-end between friends
...
55$ + tx per person for the dinner, night and breakfast
!
Notre spécialité : La fondue chinoise aux
3 viandes
Au menu :
- Entrée ou potage selon la saison
- Légumes cru accompagné de sauces "maison"
- Fondue au boeuf, porc et poulet
- Pommes de terre au four
- Riz basmati
- Dessert (à l'érable ou au chocolat)
- Café, thé, tisane
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